The survival and future of Black-owned culinary businesses are in jeopardy, with the U.S. Census reporting the pandemic has cost restaurants and bars over $280 billion in sales.
Black Restaurant Weeks has since launched a campaign to revitalize those businesses throughout the year. It’s kicking off a 15-city tour and online marketplace to celebrate the flavors of African, African-American and Caribbean cuisines. Organization funder Warren Luckett joins “Start Your Day” to discuss the initiative.
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