Itβs Foodie Friday and βthe Barry White of foodβ Chef Jernard joins BNCβs Start Your Day Mike Hill and Sharon Reed. The celebrity chef demonstrated a quick and easy way to cook a rosemary and mint lamb chop.
He offers some good keys to making the perfect lamb and steak, allowing it to get to room temperature before searing it.
To watch Start Your Day and other programming, visit https://bnc.tv/how-to-watch/β
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