Foodie Friday: Chef Jernard Wells whips up simple rosemary and mint lamb chop


It’s Foodie Friday and β€œthe Barry White of food” Chef Jernard joins BNC’s Start Your Day Mike Hill and Sharon Reed. The celebrity chef demonstrated a quick and easy way to cook a rosemary and mint lamb chop.

He offers some good keys to making the perfect lamb and steak, allowing it to get to room temperature before searing it.

To watch Start Your Day and other programming, visit https://bnc.tv/how-to-watch/​

#BNC​ #StartYourDay​

Be the first to comment

Leave a Reply

Your email address will not be published.


*